In a world where technology is rapidly transforming industries, preserving cultural heritage while embracing innovation is rare. But that’s exactly what Mohan Lal Tandoors, led by visionary entrepreneur Arvind Kumar, has accomplished.
From humble beginnings in Burari, Delhi, to becoming a global name in tandoor manufacturing, the story of this iconic brand is one of dedication, craftsmanship, and futuristic thinking. Today, Mohan Lal Tandoors stands tall as a bridge between centuries-old Indian culinary tradition and state-of-the-art industrial infrastructure.
A Legacy Forged in Fire and Clay
Founded decades ago, Mohan Lal Tandoors began as a small workshop crafting handmade clay ovens for local eateries. These ovens — known as tandoors — were the soul of Indian kitchens, churning out soft naan, smoky kebabs, and sizzling tikkas.
What started as a family business is now one of the most recognized names in the tandoor industry, thanks to Arvind Kumar’s relentless pursuit of quality and vision for global growth.
From supplying to local dhabas in Delhi to now catering to 25+ countries including the US, Canada, Italy, Australia, UAE, and the UK, Mohan Lal Tandoors has grown into India’s largest and most advanced tandoor manufacturing company.
Where Heritage Meets High-Tech
What sets Mohan Lal Tandoors apart is its commitment to fusing traditional craftsmanship with cutting-edge machinery.
Inside their Modern Tandoor Factory in Delhi, you’ll find a unique synergy — skilled artisans shaping clay with their hands, and advanced CNC machines ensuring millimeter-precision in fabrication. It’s a space where legacy lives in harmony with laser precision.
From Clay Tandoor Manufacturers to gas, electric, stainless steel, and hybrid models, the company offers the widest variety of tandoors in India, each engineered to meet the needs of global clients.
Meet the Man Behind the Legacy — Arvind Kumar
At the heart of this story is Arvind Kumar, a first-generation entrepreneur who took his family legacy and turned it into a globally respected brand.
When he joined the business, the market was limited, technology was outdated, and international exports were almost unheard of. But Arvind had a bold vision:
“Indian tandoor ko global banayenge — heritage ke saath quality bhi export hogi.”
Through hard work, innovation, and a deep respect for the culinary tradition, Arvind redefined what it means to be a tandoor manufacturer. Today, he is recognized as a pioneer in India’s commercial kitchen equipment export industry.
What Makes Mohan Lal Tandoors a Global Favourite?
✔️ Fully Customizable Designs — From compact home tandoors to industrial-sized restaurant models, every unit is built as per the client’s kitchen and brand needs.
✔️ International Compliance — The factory adheres to ISO standards, exports under DGFT licenses, and provides documentation required for food-grade certification in Europe and North America.
✔️ Innovative Fuel Options — From traditional charcoal to LPG and even electric-powered models, the company has evolved with global regulations and customer demands.
✔️ Aesthetic & Branding Options — Clients can request engraved logos, designer finishes, and polished brass or stainless steel looks — something restaurant chains abroad truly value.
Infrastructure That Sets Benchmarks
Arvind Kumar invested heavily in scaling up the brand’s infrastructure. Today, the Mohan Lal factory includes:
- A dedicated R&D lab for developing new tandoor models
- Separate production zones for clay, metal, and hybrid units
- A large warehousing facility for ready-to-ship orders
- Automated packaging systems to ensure export safety
- A global logistics team to manage shipments to the USA, UK, UAE, and more
This setup ensures massive order handling, faster lead times, and zero compromise on quality.
A Global Brand With Desi Roots
From five-star hotels in London to bustling Indian restaurants in Toronto, Mohan Lal Tandoors is now a global symbol of Indian hospitality and taste.
Arvind Kumar’s team works with chefs, restaurant owners, and hospitality groups across the world to provide end-to-end tandoor solutions — from selection and customization to logistics and after-sales service.
This commitment to excellence has made the brand a preferred vendor for tandoori equipment worldwide.
Final Words from Arvind Kumar
“Jab humne shuru kiya tha, sirf mitti aur mehnat thi. Aaj technology, trust, aur tradition teeno hai. Mohan Lal Tandoors har desh ke kitchen tak jaa raha hai — aur yahi meri asli jeet hai.”
These words reflect not just a business philosophy, but a deeper mission — to celebrate Indian food culture globally, one tandoor at a time.
Contact Details for Global Orders & Partnership Inquiries
📌 Mohan Lal Tandoors
Kh. No. 79/15/1, Ground Floor, Vashist Enclave,
Main 25 Foota Road, Baba Colony, Village Burari, Delhi-110084
📞 Phone: +91-9540699292
📧 Email: mohanlaltandoor12@gmail.com
🌐 Website: www.tandoormanufacturer.com