International Food Business
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₹3,000 in Income, ₹1.5 Lakh in Costs: Delhi Entrepreneur Sugandha Malhotra Builds a Global Masala Brand
NEW DELHI: Sugandha Malhotra, founder of Amashaa Masala, today earns ₹15–20 lakh every month through online sales. Her journey, however, began with a shop that generated just ₹3,000 in revenue against monthly expenses of...